Victorinox Swiss Classic 6 Flexible Boning Knife

Description

Separate meat from bone with ease with the Victorinox Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

• Blade length: 6″
• Steel: High carbon stainless steel
• Construction: Stamped
• Handle Material: Fibrox
• Handle Color: Black
• Care: Dishwasher safe
• Origin: Switzerland

1. Specs:
2. Blade Length: 6″ (152mm)
3. Handle Material: Fibrox
4. Country of Origin: Switzerland