Victorinox 5 Curved, Semi-Stiff Boning Knife

Description

Victorinox 5″ Boning Knife, Curved Blade, Semi-stiff, Black Fibrox Handle, 40514. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Not available for shipping outside of the US.