Description
The Shun Classic 2pc Asian Knife Set – Featuring the Shun Classic 4″ Honesuki and the Shun Classic 7″ Asian Chef’s Knife, you can accomplish nearly every task in the kitchen. The Honesuki can be used as a traditional paring knife, but it’s designed as a poultry boning knife. This specific shape makes quick work of chicken, duck, turkey, or pheasant. Use the 7″ Asian Chef’s knife (also known as a gyuto) for any larger kitchen prep tasks, ideally for meat, fish, and vegetables. Includes: Shun Classic 4″ Honesuki (DM0749) Shun Classic 7″ Asian Chef Knife (DM0760)
- Specs:
- Blade Steel: VG-Max Damascus
- Handle Material: Pakkawood
- Country of Origin: Japan
Reviews
There are no reviews yet.