Victorinox 6 Rosewood Straight, Stiff Boning Knife

Description

Victorinox 6″ Boning Knife, Narrow Blade, Stiff, Rosewood Handle, 40013. Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Not available for shipping outside of the US.