Victorinox 5 Beef Skinning Knife

Description

Victorinox 5″ Beef Skinning Knife, Curved Blade, Black Fibrox Handle, 40535. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef’s knife (particularly at the spine), enabling them to make thinner and more precise slices.

Not available for shipping outside of the US.